What's cooking

• Tzatziki

  Τζατζίκι

  Refreshing traditional cucumber and garlic yoghurt dip.

• Aubergine salad

  Μελιτζανοσαλάτα

  Pureed eggplant, garlic, green pepper, tomato, yoghurt and roasted walnuts.

• Moussaka

  Μουσακάς

  Layers of minced beef and aubergine with a béchamel topping.

• Sesame feta

  Φέτα σαγανάκι

  Feta wrapped in crisp pastry, deep-fried with sesame, served with grapes and rose-petal jelly.

• Shrimp saganaki

  Γαρίδες σαγανάκι

  Shrimp sautéed in a feta, ouzo, garlic and tomato sauce.

• Greek salad

  Χωριάτικη

  Tomato, cucumber, green pepper, onion, olives and feta.

• Chicken Caesar salad

  Σαλάτα του Καίσαρα

  The traditional crisp lettuce salad topped with chicken.

• Spaghetti bolognaise

  Σπαγγέτι μπολονέζ

  Homemade chunky mincemeat and tomato sauce.

• Spaghetti carbonara

  Σπαγγέτι καρμπονάρα

  Bacon and cream sauce.

• Spaghetti with shrimp

  Σπαγγέτι με γαρίδες

  Shrimp, garlic and fresh tomato sauce.

• Orzo with beef stew

  Κριθαρότο με μοσχάρι κοκκινιστό

  Orzo slow-cooked with tender beef in a rich tomato sauce.

• Grilled chicken fillet

  Κοτόπουλο φιλέτο σχάρας

  Served with baked potato and grilled vegetables.

• Chicken with mushrooms

  Κοτόπουλο με μανιτάρια

  Chicken fillet in a cream and mushroom sauce, with basmati rice and carrots.

• Chicken curry

  Κοτόπουλο κάρυ

  A spicy Thai-style curry with chicken and vegetables on basmati rice. (Vegetarian on request.)

• Pork steak

  Μπριζόλα χοιρινή

  In a honey-thyme sauce, with pureed potato and grilled vegetables.

• Grilled beef patties

  Μπιφτέκι σχάρας

  Homemade patties with a creamy roquefort sauce, pureed potato and grilled vegetables.

• T-bone veal steak

  T-bone γάλακτος

  Served with baked potato and grilled vegetables.

All served with boiled vegetables and rice.

• Fresh sea bream

  Τσιπούρα

  From the Aegean.

• Baklava with ice cream

  Μπακλαβάς με παγωτό

• Yoghurt with honey

  Γιαούρτι με μέλι